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Savour Mumbai: A Culinary Journey Through India's Melting Pot, by Vikas Khanna
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Vikas Khanna?s culinary journey started in Amritsar, but the city of Mumbai has also played an important role in his evolution as an arbiter of dining taste. This book is his tribute to Mumbai, which lays on the table a smorgasbord of delicious food options: Maharashtrian, Parsi, Gujarati, Konkan, street food and so much more. Food that is as multi-flavoured as the city itself. In the year that Khanna lived in the city, working at The Leela Kempinski, he explored and experienced all these cuisines. As he says, it was a period that would benefit him in the kitchen in the years to come. In Savour Mumbai, he visits some of his favourite restaurants and eateries, selects their signature dishes, helpfully modifying and adapting their recipes into a form that will be a boon to the home cook.
- Sales Rank: #1842040 in Books
- Published on: 2013-07-09
- Dimensions: .0" h x .0" w x .0" l, 1.65 pounds
- Binding: Hardcover
- 332 pages
About the Author
Hosting the immensely popular MasterChef India programme on television is just one of Chef Vikas Khanna s many achievements. He also runs his Michelin-starred restaurant Junoon in New York, has won the Rising Star Chef Award by Star Chefs in 2011, provided a feast that has remained in the memories of all those who attended a much-talked-about fundraiser for US President Barak Obama as also featured in a list of Sexiest Men Alive drawn up by People magazine. He is also a food writer and filmmaker. His cookbook Flavors First was published in 2011.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Great!!
By Rajat K. Ghosh
Great book detailing the different cuisines on the Mumbai restaurant scene. I can't judge the authenticity of the regional Indian cuisine, except for the Bengali restaurants. The recipes match very well to the ones I use at home. A great introduction to regional Indian cuisine through the point of view of a Maharastran sensibility.
1 of 1 people found the following review helpful.
Enticing Food Tour of Bombay, now Mumbai
By P. Arora
Beautifully written; evokes fond memories of visits to Bombay throughout my childhood! Lovely recipes that give a taste of the city and its many food cultures.
0 of 0 people found the following review helpful.
awesome
By pallavi kale
Vikas khan a has totally captured the essence of Mumbai in this book! All the places he has mentioned are old places and have been to so many of these and these places are what truly make the Mumbai food famous! Would love to see another book capturing all the new trendy places in Mumbai and their recipes
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